Crosbie Fowler Cooking
Meat Lover's Pizza
3 servings
servings1 hour 10 minutes
active time1 hour 30 minutes
total timeIngredients
1/2 C water
1/2 tsp active dry yeast
1/4 tsp granulated sugar
1 1/4 C all purpose flour
3/4 tsp salt
1 Tbsp olive oil (if needed)
1/3-1/2 C Pizza sauce
1 1/2 C mozzarella
3 Tbsp Parmesan cheese
3-4 slices bacon (cooked and chopped)
1/2 C ham (roughly chopped)
1/2 C hot sausage (cooked and crumbled)
1/4 C pepperoni slices
Ground black pepper
Directions
Prepare dough by combining warm water, heated to 115°F, with yeast and sugar. Stir to dissolve and allow to proof.
In the bowl of a stand mixer, add flour and salt. With mixer running on low, slowly add yeast mixture. Increase speed, adding olive oil, if needed or desired. Mix until a ball forms, pulling away from the sides of the bowl. Transfer to a greased bowl. Cover and allow to rise in a warm location until doubled, roughly 1 hour.
Meanwhile, cook bacon and sausage. Chop bacon and ham. Crumble sausage.
Preheat oven to 425°F.
Grease a baking sheet with olive oil. Shape dough to desired size. Spoon pizza sauce over dough. Sprinkle with Parmesan cheese and 1/2 cup shredded whole milk mozzarella. Add meat toppings. Finally sprinkle with remaining 1 cup mozzarella and ground black pepper.
Bake for 15-20 minutes or until desired crispness is reached. Serve warm.
Nutrition
Serving Size
-
Calories
560 kcal
Total Fat
30 g
Saturated Fat
12 g
Unsaturated Fat
15 g
Trans Fat
0.2 g
Cholesterol
71 mg
Sodium
1688 mg
Total Carbohydrate
44 g
Dietary Fiber
2 g
Total Sugars
2 g
Protein
28 g
3 servings
servings1 hour 10 minutes
active time1 hour 30 minutes
total time