Korean BBQ Beef

• servings: 4 servings

Ingredients

24 oz skirt steak

2.5 tablespoons soy sauce

1.5 tablespoons gochujang

1.5 tablespoons mirin

1 tablespoons honey

1 tablespoons garlic

1/2 tablespoons ginger

black pepper

add after beef cooked:

2 tablespoons oyster sauce

1 tablespoons sesame oil

Directions

Cook in crockpot.

High for 4 hours or Low for 6 hours

Shred meat and Serve over rice.