Cheesy Garlic Pull-Apart Bread

• servings: 1 serving
• total time: 30 minutes

Ingredients

1 large baguette

1 stick butter, melted

6 cloves garlic, minced

2 tbsp. freshly Chopped Parsley

Kosher salt

Freshly ground black pepper

1 c. shredded mozzarella

1 c. shredded fontina

Directions

Preheat oven to 350°. Using a serrated knife, crosshatch baguette, making slices every inch in both directions and making sure to not slice all the way through the bottom of baguette.

In a small bowl, stir together melted butter, garlic, and parsley. Season with salt and pepper.

Brush baguette with melted butter mixture, making sure to get inside crosshatches.

Stuff each crosshatch with mozzarella and fontina and wrap bread completely in foil.

Bake until cheese is melted and bread is warm and toasty, 20 minutes.

Let cool 5 minutes, then serve.

Nutrition

• Calories: 2621
• Total Fat: 160 g
• Saturated Fat: 96 g
• Trans Fat: 4 g
• Cholesterol: 457 mg
• Sodium: 3844 mg
• Total Carbohydrate: 197 g
• Dietary Fiber: 9 g
• Total Sugars: 20 g
• Protein: 95 g