Pickled Ginger Asian Pear Coleslaw

• servings: 6 servings
• active time: 30 minutes
• total time: 30 minutes

Ingredients

½ cup mayonnaise

⅓ cup seasoned rice vinegar

½ teaspoon yellow miso paste, or to taste

1 teaspoon chile-garlic sauce (such as Sriracha®), or to taste

½ small head green cabbage, thinly sliced

1 large Asian pear, thinly sliced

⅓ cup finely sliced pickled ginger

¼ cup sliced green onions

1 teaspoon toasted sesame seeds

salt to taste

Directions

Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a large bowl.

Stir cabbage, pear, and ginger into the mayonnaise mixture until well coated. Stir in green onions and sesame seeds. Season with salt to taste.

Nutrition

• Calories: 189 kcal
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 7 mg
• Sodium: 260 mg
• Total Carbohydrate: 13 g
• Dietary Fiber: 4 g
• Total Sugars: 7 g
• Protein: 1 g