Laksa Instant Ramen

• servings: 2 servings
• total time: 10 minutes

Ingredients

3 tablespoons laksa paste

2 teaspoons brown sugar

3 1/2 cups water

1 cup coconut milk

1 package Maruchan Chicken-flavored Instant Noodles

1 package Maruchan Shrimp-flavored Instant Noodles

1/4 cup cilantro leaves

1 scallion ((chopped))

1 Thai bird chili ((finely chopped, optional))

2 lime wedges

Directions

Place a medium (2 qt.) pot over medium heat. Add the laksa paste and brown sugar, and cook for 1 minute, stirring frequently.

Add the water, coconut milk, and the seasoning packets from the instant noodles. Bring to a simmer.

Add the instant noodles, and cook for just 2 minutes, until softened but still al dente.

Divide the noodles and soup between two bowls, and top each with cilantro, scallions, chili (if using), and a lime wedge. Serve immediately.

Nutrition

• Calories: 689 kcal
• Total Fat: 38 g
• Saturated Fat: 28 g
• Cholesterol: 257 mg
• Sodium: 2561 mg
• Total Carbohydrate: 64 g
• Dietary Fiber: 3 g
• Total Sugars: 6 g
• Protein: 29 g