Greek tzatziki sauce

• servings: 6 servings

Ingredients

300g plain Greek yogurt

1 cucumber

1-3 cloves of garlic

3 tablespoon(s) vinegar

1/4 bunch dill

2 tablespoon(s) olive oil

1 pinch salt

pepper

herbs

Directions

Peel the cucumber and grate with a cheese grater, using the large blades.

Put in a bowl. Add a pinch of salt and 1 tablespoon of white wine vinegar. Toss and set aside to release its liquid.

In the meantime, combine the yogurt, minced garlic cloves and 2 tablespoons white wine vinegar and 2 tablespoons of olive oil. Mix until combined.

Mix until it is combined and creamy.

Squeeze the cucumber with your hands to release any remaining liquid. Discard the liquid and add the cucumber to the yogurt mixture.

Stir into mixture. Add pepper and adjust salt according to taste.

Add some finely chopped dill and your sauce is ready.

Refrigerate until needed.

Notes

Recipe from Micah, haven’t made it. Need to get Stephanie E recipe.

Nutrition

• Calories: 105