Umami Recipes
Umami Recipes

Dinners

Minestrone Soup (Olive Garden Copycat)

10 servings

servings

20 minutes

active time

50 minutes

total time

Ingredients

2 medium carrots (diced into small cubes)

2 small zucchinis (diced into small cubes)

1/2 large onion (diced into small cubes)

6 celery stalks (diced into small cubes)

2 cloves of garlic (minced)

28 oz canned diced tomatoes

32 oz vegetable broth

15 oz canned great Northen beans (drained)

15 oz canned Kidney beans (drained)

1 tbsp Italian seasoning

1 tbsp dry basil

1/2 cup noodles

1 tbsp olive oil

2 cups water

Directions

Preheat the pot with olive oil, add zucchini, carrots, celery and onions. Sautee for about 10 minutes, until vegetables soften.

To the pot, add canned diced tomatoes. Season with Italian seasoning and dry basil.

Add vegetable broth, noodles, kidney and Great Northen beans. Simmer for about 10 minutes. Depending on the thickness of the soup, you can add 2 more cups of water to the mix.

Press garlic into the mixture and let it simmer for about 10 minutes.

Serve while the minestrone soup is still warm.

Nutrition

Serving Size

-

Calories

152 kcal

Total Fat

2 g

Saturated Fat

1 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

599 mg

Total Carbohydrate

27 g

Dietary Fiber

9 g

Total Sugars

6 g

Protein

7 g

10 servings

servings

20 minutes

active time

50 minutes

total time
Start Cooking