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Pork Adobo Recipe

4 servings

servings

10 minutes

active time

1 hour 10 minutes

total time

Ingredients

2 lbs pork belly (note 1)

2 tablespoons garlic (note 2)

5 dried bay leaves (note 3)

4 tablespoons vinegar (note 4)

1/2 cup soy sauce (note 5)

1 tablespoon peppercorn (note 6)

2 cups water

Salt to taste

Directions

Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour

Heat the pot and put-in the marinated pork belly then cook for a few minutes

Pour remaining marinade including garlic.

Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour

Put-in the vinegar and simmer for 12 to 15 minutes

Add salt to taste

Serve hot. Share and enjoy!

Notes

Un poco de azucar y cebolla queda weno

Nutrition

Serving Size

4 g

Calories

1211 kcal

Total Fat

120 g

Saturated Fat

43 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

163 mg

Sodium

1700 mg

Total Carbohydrate

5 g

Dietary Fiber

1 g

Total Sugars

-

Protein

24 g

4 servings

servings

10 minutes

active time

1 hour 10 minutes

total time
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