Made
Pork Adobo Recipe
4 servings
servings10 minutes
active time1 hour 10 minutes
total timeIngredients
2 lbs pork belly (note 1)
2 tablespoons garlic (note 2)
5 dried bay leaves (note 3)
4 tablespoons vinegar (note 4)
1/2 cup soy sauce (note 5)
1 tablespoon peppercorn (note 6)
2 cups water
Salt to taste
Directions
Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
Heat the pot and put-in the marinated pork belly then cook for a few minutes
Pour remaining marinade including garlic.
Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour
Put-in the vinegar and simmer for 12 to 15 minutes
Add salt to taste
Serve hot. Share and enjoy!
Notes
Un poco de azucar y cebolla queda weno
Nutrition
Serving Size
4 g
Calories
1211 kcal
Total Fat
120 g
Saturated Fat
43 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
163 mg
Sodium
1700 mg
Total Carbohydrate
5 g
Dietary Fiber
1 g
Total Sugars
-
Protein
24 g
4 servings
servings10 minutes
active time1 hour 10 minutes
total time