Lime Jello Fudge

• servings: 36 servings
• active time: 10 minutes
• total time: 2 hours 25 minutes

Ingredients

3½ cups granulated sugar

¼ teaspoon baking soda

3 ounces lime Jell-o powder

1½ cups milk

½ cup butter

Directions

Place sugar, baking soda, Jello and milk in a large saucepan. Use one larger than 4 quarts if you have it.

Cook the Jello mixture over medium heat until it reaches 234℉. Stir frequently to keep it from sticking to the bottom and scorching. Be very careful as the mixture is hot and will get foamy.

Once the mixture reaches 234℉, remove it from the heat. Pour into a bowl and add the butter. Beat until the mixture thickens a bit.

Pour into a greased and lined 8-inch square pan. Chill until firm, at least a couple of hours.

Cut into squares. Store your fudge in an airtight container at room temperature for up to 2 weeks or freeze for longer storage.

Nutrition

• Serving Size: 1 piece
• Calories: 113 kcal
• Total Fat: 3 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1.1 g
• Trans Fat: 0.1 g
• Cholesterol: 8 mg
• Sodium: 43 mg
• Total Carbohydrate: 22 g
• Total Sugars: 22 g
• Protein: 1 g