Full Recipe

• servings: 1 serving
• total time: 1 minute

Ingredients

Macros per 1 serving:

Protein: 17g

Carbs: 11g

Fat: 16g

Calories: 254

Ingredients (makes 2 servings):

1 tbsp sesame oil

1 tbsp gochugaru

3 tbsp soy sauce

1 ½ tbsp minced garlic

1/2 tbsp brown sugar

2 medium green onion

1/4-1 whole, seedless jalapeno (adjust to heat preference)

1/4 cup of water

1 tbsp sesame seeds

salt to taste

1 medium firm tofu pack (13.5 oz)

How to make it yourself:

Directions

Dice your jalapeño and green onion into small pieces

Drain your tofu and pat dry

Slice the tofu into small rectangles

Salt your tofu pieces to taste

In a bowl, combine soy sauce, sesame oil, sesame seeds, water, green onion, jalapeño, brown sugar, minced garlic, and gochugaru and mix well.

In a pan coated with spray oil on medium heat, grill your tofu pieces until lightly golden on both sides

Lower the heat to low and pour your sauce on top of the tofu and let it cook for 1-2 minutes

Pour it all into an airtight container to enjoy later!

Save this Korean Spicy Braised Tofu (Dubu-jorim) recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :)