Strawberry Cookies (4 Ingredients)

• servings: 12 servings
• active time: 5 minutes
• total time: 17 minutes

Ingredients

2 cups rolled oats (gluten free, if needed)

2 large bananas (mashed)

1/4 cup strawberries (chopped)

1/2 cup almond butter (can sub for any nut or seed butter of choice)

1/4 cup chocolate chips (optional)

Directions

Preheat the oven to 180C/350F. Line a large tray with parchment paper or prepare a Silpat cookie sheet. Set aside.

In a large mixing bowl, combine all your ingredients, except for the strawberries and chocolate chips. Fold them through at the end.

Form 12 small balls of dough and place each one on the lined sheet. Press each ball into a cookie shape.

Bake for 12 minutes, or until golden on the edges. Remove from the oven and allow them to cool on the tray completely.

Nutrition

• Serving Size: 1 cookie
• Calories: 98 kcal
• Total Fat: 5 g
• Sodium: 1 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 2 g
• Protein: 3 g