Crock Pot Potato and Ham Casserole With Cheese

• servings: 8 servings
• total time: 8 hours 20 minutes

Ingredients

12 to 16 ounces ham, sliced or diced, divided

8 to 10 medium potatoes (3 to 3 1/2 pounds), peeled and thinly sliced, divided

1 medium onion, thinly sliced, divided

Kosher salt, to taste

Freshly ground black pepper, to taste

1 1/2 cups grated cheddar cheese, divided

2 (10.75-ounce) cans condensed cream of celery, or cream of mushroom soup

1/2 cup milk

Paprika, to taste

Directions

Gather the ingredients.

Put half of the ham, potatoes, and onion in the crock pot. Sprinkle with salt and pepper, and then add 1 cup of the grated cheese.

Add the remaining ham, potatoes, and onion, and sprinkle lightly with more salt and pepper.

In a bowl, combine the condensed soup with the milk.

Spoon the soup mixture over the potatoes and top with the remaining 1/2 cup of cheese.

Sprinkle with the paprika.

Cover and cook on low for about 8 hours or 3 1/2 to 4 hours on high, or until the potatoes are tender.

Serve hot and enjoy.

Nutrition

• Calories: 417 kcal
• Total Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 0 g
• Cholesterol: 66 mg
• Sodium: 1152 mg
• Total Carbohydrate: 51 g
• Dietary Fiber: 5 g
• Total Sugars: 5 g
• Protein: 24 g