Corned Beef & Cabbage in a Slow Cooker. Here’s the Ingredien

Ingredients

Seasoning for the Corned Beef

2 tsp dried thyme

1 tsp dried oregano

1 tsp onion powder

1 tsp garlic powder

1 tsp dried, crushed rosemary

1 tsp dried parsley

1/2 tsp dried sage

1/4 tsp ground mustard

Ingredients for the pot

3-4 lb corned beef roast plus the spice packet from the roast if it comes with one Reserve the spice packet until needed in the directions

2 tbsp extra virgin olive oil

2 cups beef stock plus enough additional stock to almost cover the corned beef. I usually use about 32 oz. plus 3 cups.

3-4 yellow onions, sliced into 1 inch rounds Enough to line the bottom of your pot

2 tbsp Dijon mustard

4 cloves of garlic, sliced

3 bay leaves

4 sprigs fresh thyme

1/2 tsp mustard seeds

1/4 tsp caraway seeds

1/2 tsp fresh cracked pepper

6-8 large carrots, cut into thirds and then cut in half

1 medium head of cabbage, cut into quarters and then quartered again

Optional: 10 baby red potatoes

Optional: Fresh parsley, fresh thyme and horseradish sauce or stone ground mustard for serving.