Honey Mustard Chicken

• servings: 4 servings
• active time: 20 minutes
• total time: 4 hours 20 minutes

Ingredients

1 lb chicken breasts

1/2 cup onion (diced)

1 clove garlic (minced)

1/2 cup dijon mustard

3/4 cup honey

2 tablespoons salted butter

1 sprig fresh rosemary

salt & pepper (to taste)

2 teaspoons dried chives (for garnish, optional)

Directions

Place contents into crockpot and cook covered 3-4 hours on high or until chicken is fully cooked.

Discard rosemary sprig. Remove chicken, shred and place back into sauce. Stir in a few chives for color if desired. Keep warm until ready to serve.

Serve over rice.

Nutrition

• Calories: 410 kcal
• Total Fat: 9 g
• Saturated Fat: 4 g
• Cholesterol: 87 mg
• Sodium: 539 mg
• Total Carbohydrate: 57 g
• Dietary Fiber: 2 g
• Total Sugars: 53 g
• Protein: 26 g