Creamy Bacon Pasta

• servings: two portions
• total time: 5 minutes

Ingredients

Creamy bacon & parmesan pasta, it takes just 20 mins to make so is the perfect mid week meal!

To make two portions you will need:

200g pasta

100g smoked bacon lardons

1 onion diced

50g parmesan

150ml cream

2 tsp crushed garlic

Bunch fresh parsley finely chopped

Pinch salt & pepper

Fry off the bacon on a medium heat for 5 mins.

Directions

Place the pasta on to cook as per the packet instructions.

Add in the onion & fry off for another 5 mins.

Add in the garlic, salt, pepper & cream then bring to a simmer.

Add 2 ladles of pasta water (approx 100ml), parmesan & parsley then drain off the pasta once cooked.

Stir well then add in the cooked pasta.

Ensure all of the pasta is coated in sauce then serve immediately.

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