15-Minute Broiled Shrimp

• servings: 2 servings
• active time: 10 minutes
• total time: 17 minutes

Ingredients

1 pound raw shrimp (Jumbo, 21-25 shrimp per pound, peeled and deveined)

2 tablespoons olive oil

1/2 teaspoon Diamond Crystal kosher salt

2 teaspoons smoked paprika

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper

Directions

Heat the broiler on high (450°F) with an oven rack set 6 inches from the heating element (not directly below but the second rack from the top). Line a rimmed, broiler-safe baking sheet with foil (for easy cleanup).

Pat the shrimp dry with paper towels. Place them in a large bowl.

Add the olive oil, kosher salt, smoked paprika, garlic powder, and cayenne. Toss to coat with a large spoon.

Arrange the seasoned shrimp in a single layer on the prepared baking sheet. If there's any remaining olive oil mixture in the bowl, spoon it evenly on top of the shrimp.

Broil the shrimp until opaque and cooked through, 6-7 minutes for jumbo shrimp or 5 minutes for large shrimp.

Serve immediately.

Nutrition

• Serving Size: 0.5 recipe
• Calories: 368 kcal
• Total Fat: 18 g
• Saturated Fat: 3 g
• Sodium: 616 mg
• Total Carbohydrate: 4 g
• Dietary Fiber: 1 g
• Protein: 46 g