Crockpot Garlic Mashed Potatoes

• servings: 8 servings
• active time: 15 minutes
• total time: 3 hours 15 minutes

Ingredients

Cooking spray

3 lb. baby potatoes, quartered

4 tbsp. butter

3 cloves garlic, minced

1/4 c. water

Kosher salt

Freshly ground black pepper

1/3 c. sour cream

1/4 c. milk

1 tsp. dried oregano

1/2 tsp. dried rosemary

1 tbsp. chives, for garnish

Directions

Grease the inside of your slow cooker with cooking spray. Add potatoes, butter, garlic, and water to slow cooker. Season with salt and pepper. Stir, cover, and cook on high heat for 3 hours, or until potatoes are tender.

Once potatoes are tender, add sour cream, milk and spices. Mash with a potato masher and season with more salt and pepper, to taste.

Garnish with chives before serving.

Nutrition

• Calories: 231
• Total Fat: 10 g
• Saturated Fat: 5 g
• Trans Fat: 0 g
• Cholesterol: 21 mg
• Sodium: 481 mg
• Total Carbohydrate: 28 g
• Dietary Fiber: 4 g
• Total Sugars: 2 g
• Protein: 4 g