Tangy Asian Quick Salad Dressing

• servings: 4 servings

Ingredients

2 tsp. lemon juice

2 tsp. honey

2 Tbsp. vinegar (white or cider)

4 Tbsp. oil (extra virgin olive, vegetable or canola)

1 tsp. fresh, grated gingerroot

1 Tbsp. low-sodium soy sauce

Directions

Add all ingredients to small bowl and whisk well. Refrigerate leftovers.