One Pan Bold Honey Bbq Chicken

Ingredients

Chicken breasts or thighs

BBQ sauce

Honey

Soy sauce

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Full Recipe in first c.o.m.m.e.n.t 👇👇💬 👇

Directions

Chicken

3–4 chicken breasts or 4–6 chicken thighs

1–2 tbsp olive oil

1 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

½ tsp black pepper

½ tsp salt

¼–½ tsp chili flakes (optional)

Honey BBQ Sauce

1 cup BBQ sauce

¼ cup honey

1 tbsp soy sauce

1 tbsp Worcestershire sauce

1–2 tsp minced garlic (optional but recommended)

Garnish

Fresh parsley

Optional: green onions, sesame seeds

🍗 Instructions

1. Prepare the Chicken

Pat the chicken dry. Rub with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.

2. Mix the Sauce

In a bowl, whisk BBQ sauce, honey, soy sauce, Worcestershire, garlic, and chili flakes until smooth.

3. Coat the Chicken

Place chicken in a baking dish or oven-safe pan. Pour the sauce on top and coat evenly.

4. Bake

Bake at 400°F (200°C) for 22–28 minutes, depending on thickness:

Breasts: 22–25 min

Thighs: 25–28 min

Chicken is done when it reaches 165°F (74°C).

5. Caramelize

Turn the oven to broil. Broil for 2–3 minutes until the edges become sticky and slightly charred.

6. Serve

Let rest 5 minutes. Spoon extra sauce from the pan over the chicken. Top with fresh parsley.

🍽️ Serving Suggestions

Serve over rice, mashed potatoes, or buttery pasta to catch the sauce.

Pair with a fresh side: coleslaw, grilled corn, or roasted veggies.

Slice for sandwiches, wraps, or meal-prep bowls.

Add pineapple slices for a tropical twist.

Serve with garlic bread to soak up the sauce.