Healthy Halibut with Buerre Blanc

• servings: 4 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

1 tablespoon finely chopped shallots

2 tablespoons white wine

2 tablespoons lemon juice, freshly squeezed

8 tablespoons cold unsalted butter

Salt to taste

White pepper to taste

4 to 8 pieces of halibut cheeks

1 teaspoon grapeseed or vegetable oil

1/4 lemon

1 teaspoon chopped fresh dill

1 teaspoon unsalted butter