Tater Tot Breakfast Casserole

• servings: 8 servings
• active time: 15 minutes
• total time: 9 hours 30 minutes

Ingredients

20 ounces tater tot frozen potatoes

1 pound bacon (or 1 pound sausage)

1 onion (diced)

1 red bell pepper (diced)

1 green bell pepper (diced)

6 eggs

⅔ cup milk

½ teaspoon garlic powder

¼ teaspoon kosher salt

¼ teaspoon black pepper

3 cups shredded Mexican cheese blend (divided)

Directions

In a greased 9x13 pan, spread the tater tots in a single layer. Top with 1 cup of cheese.

In a medium skillet cook bacon until crisp. Then remove and place on a paper towel lined plate.

Add onions to the pan and cook over medium heat until softened. Sitr in bell peppers and sprinkle over the tater tots along with ⅔ of the bacon.

In a separate bowl, whisk together eggs, milk, and seasonings, then pour over the tater tots.

Cover tightly with tin foil and refrigerate overnight.

To bake, preheat the oven for 350°F and cook covered casserole for 40 minutes.

Remove the foil, top with cheese and remaining bacon. Bake at 425°F for an additional 15-20 minutes or until set and the cheese is browned.

Nutrition

• Calories: 584 kcal
• Total Fat: 44 g
• Saturated Fat: 17 g
• Unsaturated Fat: 24 g
• Trans Fat: 1 g
• Cholesterol: 202 mg
• Sodium: 1101 mg
• Total Carbohydrate: 23 g
• Dietary Fiber: 2 g
• Total Sugars: 3 g
• Protein: 24 g