Easy Thai Cabbage Stir-Fry Recipe

• servings: 1 serving
• active time: 5 minutes
• total time: 10 minutes

Ingredients

2 tbsp oil

14 ounces green cabbage (roughly chopped)

6 cloves garlic (minced)

2 tbsp fish sauce

1/2 tbsp white sugar

1/4 cup water

Directions

Preheat a wok or large skillet over high heat. Add oil and swirl to coat the surface.

Toss in the sliced cabbage and stir-fry quickly for about 40 seconds until it starts to char at the edges.

Push the cabbage to the side and add minced garlic. Stir-fry for 20 seconds until fragrant, then mix everything together.

Drizzle fish sauce around the edge of the pan so it sizzles on contact.

Add sugar and toss briefly. Pour in water and stir a few more times to coat the cabbage in sauce. Serve hot as a side or with rice.

Nutrition

• Calories: 409 kcal
• Total Fat: 29 g
• Saturated Fat: 2 g
• Unsaturated Fat: 26 g
• Trans Fat: 0.1 g
• Sodium: 2903 mg
• Total Carbohydrate: 36 g
• Dietary Fiber: 10 g
• Total Sugars: 20 g
• Protein: 8 g