Gluten-Free Banana Bread

• servings: 8 servings
• active time: 10 minutes
• total time: 1 hour

Ingredients

2-3 very ripe bananas (mashed)

1 teaspoon baking soda

1/3 cup unsalted butter (melted)

3/4 cup granulated sugar

Pinch salt

2 large eggs (beaten)

1 teaspoon pure vanilla extract

1 1/2 cups gluten-free all purpose flour with xanthan gum

1/4 teaspoon xanthan gum (leave out if your flour already has it in it)

Directions

Preheat the oven to 350° F. Spray a 4 x 8 loaf pan with cooking spray.

Mash

In a mixing bowl, mash the ripe bananas until smooth.

Add the baking soda to the mashed bananas.

Stir the melted butter into the mashed bananas.

Stir in the sugar, salt, eggs, and pure vanilla extract.

Mix in the gluten-free flour and xanthan gum (leave out if your flour already has it in it).

Pour the batter into the greased loaf pan.

Bake on the center rack for 50 minutes to 1 hour or until a toothpick inserted in the center comes out clean. Please watch your banana bread because all ovens are different.

Cool completely before slicing. Enjoy!

Nutrition

• Serving Size: 2 slice
• Calories: 261 kcal
• Total Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Cholesterol: 67 mg
• Sodium: 164 mg
• Total Carbohydrate: 42 g
• Dietary Fiber: 3 g
• Total Sugars: 23 g
• Protein: 4 g