Creole Shrimp Burger

• servings: 4 servings

Ingredients

1 lb medium shrimp (peeled, deveined, and roughly chopped)

1/2 red bell pepper (finely diced)

1/4 cup green onions or shallots (finely chopped)

1/4 cup fresh Italian parsley (chopped)

1 beaten egg

3 T mayo

1 tsp garlic powder

1-2 tsp creole seasoning or seasoning salt

1 tsp creole mustard

1 tsp lemon juice

1/3 cup bread crumbs

1 T olive oil

Directions

Mix all ingredients (except for the olive oil) in a bowl well.

Cover bowl with plastic wrap and refrigerate for at least 1 hour.

Form 4 equal sized patties.

Heat olive oil in a skillet on a medium high setting

Place the patties into the skillet and fry for 3-4 mins per side or until cooked through.

Lay patties on top of paper towels to drain.

Serve on bun with your desired garnishments.

Enjoy!