Spicy Cauliflower Tacos

• total time: 40 minutes

Ingredients

1 head cauliflower small, cut or broken into florets

2 chipotle peppers in adobo sauce

2 tbsp adobo sauce

½ cup vegan yogurt unsweetened

1 clove garlic

1 tbsp maple syrup

1 tsp salt

1 tsp paprika

Avocado crema

2 avocados ripe, peeled and pitted

½ cup vegan yogurt unsweetened

¼ cup cilantro chopped

2 limes juiced

1 clove garlic peeled and minced

½ tsp salt

To assemble

12 tortillas up to 15

pickled onions

fresh cilantro chopped

jalapeños fresh or pickled, chopped

Directions

Preheat the oven to 400F.

In a blender, combine the adobo sauce, peppers, yogurt, garlic, syrup, salt and paprika until a smooth sauce is formed.

Add the cauliflower to a large bowl, pour the sauce over top and toss until covered.

Place onto a baking sheet, and roast for 40 minutes, tossing halfway through, until the cauliflower is slightly charred.

While the cauliflower bakes, make your avocado crema. Add the avocado to a bowl, and smash with a fork until smooth. Stir in the rest of the listed ingredients.

Prepare the tacos. To tortillas, add the avocado crema, chipotle cauliflower, followed by the pickled onions and cilantro, if desired. Enjoy immediately.

Comment "😍" if you want to try this!