Slow Cooker Parmesan Honey Pork Roast Recipe

• servings: 8 servings
• active time: 10 minutes
• total time: 6 hours 10 minutes

Ingredients

3 pounds boneless pork roast

⅔ cup Parmesan cheese

½ cup honey

3 Tablespoons soy sauce

2 Tablespoons dried basil

2 Tablespoons minced garlic

2 Tablespoons olive oil

½ teaspoon salt

2 Tablespoons cornstarch

¼ cup cold water

Directions

Spray slow cooker with non-stick cooking spray, and place roast in slow cooker.

In a small bowl, combine the Parmesan cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork.

Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.

Remove meat to a serving platter; cover with foil to keep warm.

Skim fat from cooking juices and transfer to a small saucepan.

Bring liquid to a boil. Combine cornstarch and water until smooth and gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Slice roast and serve with gravy

Nutrition

• Calories: 373 kcal
• Total Fat: 13 g
• Saturated Fat: 4 g
• Cholesterol: 114 mg
• Sodium: 735 mg
• Total Carbohydrate: 21 g
• Dietary Fiber: 1 g
• Total Sugars: 18 g
• Protein: 42 g