20 Minute One Pan Curry Dumplings

• total time: 17 minutes

Directions

Combine in a pan:

1 can coconut milk

2 1/2 tbsp red curry paste

1 tbsp sesame oil

3 tbsp soy sauce

1 1/2 tbsp rice wine vinegar

1 tsp minced garlic

1 tsp ground ginger

Chop 2 bunches of bok choy, add the frozen dumplings, bake at 400° for 15-20 minutes then top with cilantro, green onion, sesame seeds and chili oil.