Pineapple/teriyaki Sauce

• servings: 3 cups
• active time: 10 minutes
• total time: 15 minutes

Ingredients

1 (14 ounce) can pineapple chunks, with no sugar added juice

6 garlic cloves, chopped

1 inch ginger, peeled and chopped

1/2 cup soy sauce

2 tablespoons mirin

3 dashes sesame oil

1 teaspoon crushed red chili pepper (probably closer to 1 1/2)

1/2 cup brown sugar

Directions

Mix all ingredients in a heavy sauce pan.

Simmer for 5 minutes.

While simmering use the immersion blender to blend. It thickens up without any thickening agent.

Nutrition

• Calories: 294.3
• Total Fat: 3.9
• Saturated Fat: 0.5
• Cholesterol: 0
• Sodium: 2755.3
• Total Carbohydrate: 62.1
• Dietary Fiber: 1.6
• Total Sugars: 55.8
• Protein: 6.1