Crock Pot Mac and Cheese

• servings: 8 servings
• total time: 2 hours 15 minutes

Ingredients

2 cups uncooked elbow macaroni

10 ½ ounces condensed cream of chicken soup

3 cups cheddar cheese (shredded)

1 cup gruyere cheese (shredded)

½ cup mayonnaise

½ cup sour cream (regular or light)

1 teaspoon onion powder

½ teaspoon dry mustard powder

½ teaspoon pepper

Directions

Boil macaroni noodles according to directions to make them very al dente. (I cook them for at least 1-2 minutes less than directed on the bag. Mine boiled for 5 minutes). Drain and rinse under cold water.

Combine all ingredients in a 4qt slow cooker and cook on high for 2 hours or low for 3 hours, stirring once or twice.

Serve hot.

Nutrition

• Calories: 464 kcal
• Total Fat: 47 g
• Saturated Fat: 21 g
• Cholesterol: 105 mg
• Sodium: 917 mg
• Total Carbohydrate: 31 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 27 g