Cheesy Potatoes Recipe

• servings: 8 servings
• active time: 5 minutes
• total time: 4 hours 5 minutes

Ingredients

32 ounces diced potatoes (frozen)

1 (10.5-ounce) can can cream of chicken soup

1 cup sour cream

1 teaspoon garlic salt (with parsley flakes)

½ cup onion, (finely diced)

2 cups cheddar cheese shredded, (divided)

Directions

Grease the bottom of a slow cooker with cooking spray. Put all ingredients (frozen diced potatoes, cream of chicken soup, sour cream garlic salt, and onion) in EXCEPT 1 cup of cheese. Mix together.

Cover and cook on HIGH for 3-4 hours or LOW for 5-6 (mix halfway) until potatoes are tender.

Turn off and remove the lid. Sprinkle on the remaining cheese and cover for 10 minutes until the cheese is melted.

Nutrition

• Calories: 238 kcal
• Total Fat: 10 g
• Saturated Fat: 5 g
• Cholesterol: 24 mg
• Sodium: 798 mg
• Total Carbohydrate: 25 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 10 g