Big Crunch Granola

• total time: 22 minutes

Ingredients

200g oats

1 Tsp cinnamon

a pinch of salt

1/4 cup (60ml) melted coconut oil

1/4 cup (60g) maple syrup

Any dried extras that bring you joy, including but not limited to:

Desiccated coconut

Coconut flakes

Flaked almonds

Sunflower seeds

Pumpkin seeds

Hemp seed hearts

Pecans (chopped)

Walnuts (chopped)

Cashews (chopped)

Remember, the more dried extras you add, the more you’re likely to need to increase the amount of coconut oil and maple syrup to properly bind the mixture

Directions

Mix oats, cinnamon and salt

Melt coconut oil and mix that and the maple syrup in

Add dried extras by eye

Spread evenly on a baking sheet and pat down FIRMLY (I use the bottom of the mixing bowl); this helps binding and the creation of big chunks

Bake at 160 fan for 18 mins

Let it cool COMPLETELY before breaking into chunks

Store in airtight container