Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Slow Cooker French Dip Sandwiches

Servings: 6

servings

5 mins

active time

8 hours 5 minutes

total time

Ingredients

3-4 pound beef roast top round, bottom round, or chuck

2 packets zesty Italian dressing mix or use original

1 cup beef broth

10 French dinner rolls

Directions

Put the roast in a 6-quart slow cooker. Sprinkle with one packet of zesty Italian dressing mix. Flip the roast over and sprinkle the other side with the second packet of dressing mix. Pour the beef broth in around the roast.

Cover and cook on low for 6-8 hours, or until tender. Shred the roast with two forks.

Toast the French dinner rolls in the oven, cut them in half and fill with the shredded roast.

Divide the juice from the slow cooker into small bowls and dip the sandwiches in the pot roast au jus.

Servings: 6

servings

5 mins

active time

8 hours 5 minutes

total time
Start Cooking