Marinara Sauce

• servings: 3 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

28 ounce can whole San Marzano tomatoes*

¼ cup extra virgin olive oil

3 cloves garlic

1/2 teaspoon Dried oregano

1/2 teaspoon dried basil leaves

1 teaspoon granulated sugar

1/2 teaspoon salt

Directions

Crush the tomatoes with your hands into a large bowl. Set aside.

Add oil to a large skillet over medium heat. Once hot, add the garlic. Stir and then add the crushed tomatoes, oregano, basil, sugar, and salt. Reduce to a simmer and cook for at least 15-20 minutes, until the oil on the surface turns a deep orange.

Nutrition

• Calories: 215 kcal
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Sodium: 767 mg
• Total Carbohydrate: 13 g
• Dietary Fiber: 3 g
• Total Sugars: 8 g
• Protein: 2 g