Baked Rice Pudding

• servings: 5

Ingredients

1/2 cup uncooked white rice

1 cup water

2 medium eggs, beaten

1 cup milk

1/4 cup white sugar

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/4 cup raisins

1 pinch ground nutmeg

Directions

Place uncooked rice in a 1 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.

Preheat oven to 325 degrees F (165 degrees C).

In a bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into my red baking dish.

Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.