Cranberry Sauce

• servings: 2 items
• total time: 17 minutes

Ingredients

1 pound fresh cranberries, washed and dried

2 cups granulated sugar

1/3 cup water

1 cinnamon stick

1/2 teaspoon ground allspice

1/4 teaspoon ground nutmeg

1 orange, zested and juiced

Directions

In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.

Nutrition

• Calories: 366
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 3mg
• Total Carbohydrate: 95g
• Dietary Fiber: 4g
• Total Sugars: 86g
• Protein: 1g