Sesame Udon Noodles

• servings: 1
• active time: 20 mins
• total time: 20 mins

Ingredients

• 100g Mince Chicken (any mince, sausage meat or crumbled tofu)

• 1 Tsp Sichuan Powder (or 5 spice)

• 1 Packet Udon

Sauce:

• 2 Tsp Hoisin Sauce

• 1 Tbsp Black Vinegar (or balsamic vinegar)

• 2 Tbsp Soy Sauce

• 2 Tbsp Sesame Paste (tahini)

• 1 Tbsp Chilli Oil

• 2 Cloves Garlic, grated

• Spring onions and sesame seeds on top (optional)

Directions

1. Combine all the ingredients for the sauce in a jug and add enough water to make it to 200ml.

2. In a hot pan add in the chicken mince and Sichuan powder, cook for 5 mins or until crispy.

3. Add in the sauce and the udon, cover with a lid and allow to cook for 3 mins. Once the noodles are softened toss them in the sauce.

4. Serve with spring onions and sesame seeds and enjoy xx