Lolinda Style Carnitas

Name: Lolinda Style Carnitas
Prep time: 45 min
Cook time: 3 h 45 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Pork
Ingredients: 3 pounds boneless pork butt (shoulder), rind removed, cut into 2-inch cubes; 1 tbsp kosher salt (this needs to be salted generously!); 1 tsp fresh ground black pepper; 3/4 tsp cinnamon; 1 tsp ground cumin; 1/2 tsp Chinese 5-spice; 1 orange, peel and juice; 8 cloves peeled whole garlic; 2 bay leaves, torn in half; 1/4 cup olive oil

Mexican

Pork

servings

45 min

active time

4 hrs 30 min

total time

Start Cooking

Ingredients

3 pounds boneless pork butt (shoulder), rind removed, cut into 2-inch cubes

1 tbsp kosher salt (this needs to be salted generously!)

1 tsp fresh ground black pepper

3/4 tsp cinnamon

1 tsp ground cumin

1/2 tsp Chinese 5-spice

1 orange, peel and juice

8 cloves peeled whole garlic

2 bay leaves, torn in half

1/4 cup olive oil

Directions

Roast at 275 F. for about 3 1/2 hours or until fork tender.

Broil, basting with liquid.

Notes

https://foodwishes.blogspot.com/2014/10/crispy-pork-carnitas-these-little-meats.html