Name: Hígado Encebollado
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: 500g de hígado; 1 taza de leche; 1/2 cebolla; 1/2 cucharada de Ajo en polvo; 1/2 cucharada de cebolla en polvo; 1/4 cucharada de comino; 1/2 cucharada de paprika; 1 ajo; 2 cucharadas de salsa de soya; 1/2 cucharada de mostaza

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Poner el hígado en leche desde el día anterior

Al siguiente día, limpiar el hígado y cortar la capa transparente exterior del hígado

Sazonar con el ajo en polvo, cebolla en polvo, comino y paprika. dejar por unos cuantos minutos que el hígado tome la sazón.

En una sartén con aceite poner dos ajos + el hígado a fritar, aproximadamente 5 mins por cada lado

Al finalizar de cocinar el hígado, poner las cebollas con la salsa de soya y la mostaza, luego de que cocinen añadir el hígado y servir

Hígado Encebollado

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