Name: May This Be the Summer of Sambal-Smashed Fried Chicken
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 2 to 4 pieces homemade or store-bought boneless fried chicken, white or dark meat; Sambal, chili crisp, or other flavorful sauce of your choice; White rice, for serving

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The Test Kitchen

In a mixing bowl or mortar and pestle, smash the fried chicken until pulverized into large chunks. Spoon enough sauce on top to coat generously and stir and smash until thoroughly combined. Stir in more sauce, if desired. Serve on rice.

2 to 4 pieces homemade or store-bought boneless fried chicken, white or dark meat

Sambal, chili crisp, or other flavorful sauce of your choice

May This Be the Summer of Sambal-Smashed Fried Chicken

Ingredients

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