Pina Colada Milkshakes

• servings: 2 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

2 1/2 cups vanilla ice cream

8 ounces crushed pineapple in pineapple juice (undrained)

1/4 cup coconut milk

1/4 cup Cream of Coconut (plus two additional tablespoons for rim)

1/4 cup rum (*See note for virgin recipe)

Shredded sweetened coconut flakes

whipped cream and maraschino cherries for garnish

Directions

Place about two tablespoons of the cream of coconut into a small shallow plate and the coconut flakes into a small shallow bowl.

Put the rims of the serving glasses into the cream of coconut, making sure to place a good amount all along the rim.

Place the glasses into the coconut flakes and completely cover the rim.

Put the ice cream, pineapple, coconut milk, 1/4 cup cream of coconut and rum into the blender.

Blend until completely mixed and smooth.

Gently pour into garnished serving glasses, top with whipped cream and a cherry, if desired and serve immediately.

Nutrition

• Serving Size: 1 g
• Calories: 667 kcal
• Total Fat: 32 g
• Saturated Fat: 23 g
• Unsaturated Fat: 7 g
• Cholesterol: 91 mg
• Sodium: 172 mg
• Total Carbohydrate: 83 g
• Dietary Fiber: 4 g
• Total Sugars: 76 g
• Protein: 13 g