Tuna Salad Deviled Eggs

• servings: 4 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

8 large hard boiled eggs

2 6 oz cans albacore tuna, packed in water, drained

1 tbsp red onion (minced)

1/3 cup light mayo (use compliant mayo for whole30)

1 teaspoon red wine vinegar

chopped fresh chives

salt and pepper (to taste)

Directions

In a medium bowl combine the egg yolks with mayo and mash.

Add tuna, red onion and red wine vinegar.

Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.

Nutrition

• Serving Size: 4 egg halves
• Calories: 264 kcal
• Total Fat: 16 g
• Saturated Fat: 3.5 g
• Cholesterol: 397 mg
• Sodium: 472 mg
• Total Carbohydrate: 3 g
• Total Sugars: 1 g
• Protein: 26.5 g