Beef And Cashew Stir Fry

• servings: 4 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

½ cup low sodium soy sauce

4 tbsp honey

2 tbsp cornstarch

2½ tsp minced garlic

½ tsp salt

Ground black pepper (to taste)

1 lb beef sirloin (cut into 1 inch cubes)

1 large bell pepper (cut into 1 inch pieces)

1 large zucchini (cut into quarters)

5 oz snow peas

¾ cup cashews (raw, unsalted)

2 tbsp toasted sesame oil (divided)

1 large green onion (chopped)

Directions

In a small bowl, whisk together Beef Stir Fry Sauce ingredients and set aside.

In a wok, toast cashews on medium heat until golden brown, stirring occasionally. Transfer to a small bowl and set aside.

Return wok to high heat and add 1 tbsp sesame oil. Add beef and cook until brown and crispy, for about 10 minutes, stirring occasionally. Move beef to a side of the wok and add remaining sesame oil, bell pepper, zucchini and snap peas to the centre of the wok. Cook vegetables for 5 minutes, stirring occasionally.

Add cashews, pour sauce and stir. Cook stir fry until vegetables are tender and sauce has thickened, about 3 – 5 minutes, stirring frequently.

Garnish with green onion and serve hot over brown rice, quinoa or noodles of choice.

Nutrition

• Calories: 302 kcal