Okonomiyaki

• servings: 2 Servings (1 Pancake)
• active time: 20 minutes
• total time: 20 minutes

Ingredients

Pancakes:

Plain flour, 100g

Egg, 1, beaten

Chicken stock(or dashi), 125ml, made up and cooled

White cabbage, 250g, finely shredded

Raw king prawns, 100g, chopped

Spring onions, 2, white and green bits separated and shredded

Streaky bacon, 5 strips

Pickled ginger, drained and chopped to make 1 tbsp

Sesame seeds

Vegetable oil for frying

Okonomiyaki sauce:

Tomato ketchup, 6 tbsp

Worcestershire Sauce, 2 tbsp

Soy sauce, 1 tbsp

Mirin, 1 tbsp

Caster Sugar, 1 tbsp

Dijon Mustard, 1 tsp

Garlic powder, a good pinch

Directions

Mix all of the pancake ingredients

Empty into pan and cook for 4 minutes one side

Remove from pan onto plate and place bacon on the uncooked side

Flip back into the pan and cook for 4 more minutes

Garnish, add Okonomiyaki sauce then mayonaise (or kewpie)

Enjoy ^-^