Cowboy Sliders

• servings: 12 servings
• active time: 20 minutes
• total time: 50 minutes

Ingredients

1 1/2 pounds ground round

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

1/4 teaspoon granulated garlic

1/2 teaspoon onion powder

1 tablespoon Worcestershire sauce

1/2 cup barbecue sauce

1 12 count) package Hawaiian rolls

2 cups shredded Cheddar cheese

6 slices bacon

1 jalapeno

1/2 cup crispy fried onions

Directions

Preheat the oven to 350 degrees F (180 degrees C). Heat a large skillet over medium-high heat. Add beef and cook while crumbling with a spoon until no longer pink, about 5 minutes.

Add salt, pepper, garlic powder, onion powder, and Worcestershire, and stir. Add barbecue sauce and stir until well combined. Bring to a simmer and cook for 2 minutes. Remove from heat.

Place bottom half of Hawaiian rolls on a small rimmed baking sheet. Top with half of the shredded cheese. Top with meat mixture, bacon, jalapenos, crispy onions, and remaining cheese. Place top half of rolls on top and cover the pan with foil.

Bake in the preheated oven until rolls are toasted and cheese is melted and gooey, 15 to 20 minutes.

Nutrition

• Calories: 369 kcal
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 0 g
• Cholesterol: 75 mg
• Sodium: 646 mg
• Total Carbohydrate: 22 g
• Dietary Fiber: 1 g
• Total Sugars: 5 g
• Protein: 25 g