Tofu Stir Fry

Ingredients

• Extra firm tofu

• Broccoli

• Baby corn

• Mushroom

• Snap peas

Sauce:

• 4 small spoonfuls of teriyaki sauce

• 1 small spoonful of rice vinegar

• 1 small spoonful of sweet chili

• 1 small spoonful of sweet soy sauce

• Bit of sesame oil

• Salt and pepper

• Top with sesame seeds

Directions

1. Remove tofu from packaging

2. Towel dry

3. Cut in 4 strips, flip each strip, cut in half.

4. Then cut into cubes

5. Season with salt, pepper, garlic powder, and chicken bouillon

6. Turn air-fryer into 370 degrees.

7. Spray the bottom with oil (if needed)

8. Place tofu in a single layer

9. Cook for 15 minutes.

10. Flip the tofu

11. Cook for another 10 minutes

12. Increase temperature to 400 and cook for another 5 minutes

13. Cook the other veggies

14. Add tofu

15. Add sauce

16. Serve with rice