Slow Cooker Steak Pie

• total time: 7 hours 42 minutes

Ingredients

This was an absolute belter and less than 550 cals. If you want to lose weight without eating boring arse salads, I’m releasing my very first recipe book on the 5th May. If you want to get exclusive early bird prices then comment the word “Early” below and I’ll add you to the list 🤫

Ingredients (serves 4) 👨🍳:

1kg diced beef

1 onion diced

2 carrots diced

1 tbsp dried mixed herbs

2 tbsp Worcestershire sauce

1 tsp paprika

Salt and pepper

1 tbsp garlic granules

500ml beef stock

1 tablespoon beef gravy granules

Puff pastry sheet (reduced fat) from Tesco

1 egg

Directions

Lash your beef, vegetables, seasoning and stock to your slow cooker and leave on low for 7-8 hours

Add some gravy granules at the end if you want to thicken it up.

Then use the lid from your slow cooker to cut out your puff pastry lid and place this on top then brush with a beaten egg

Bake at 200 degrees in the oven for around 10-15 minutes or until golden brown

Enjoy people ♥️