Slow-Cooker Barbecue Ribs

• servings: 8 servings
• active time: 10 minutes
• total time: 6 hours 40 minutes

Ingredients

4 pounds pork baby back ribs

salt and pepper to taste

2 cups ketchup

1 cup chili sauce

½ cup packed brown sugar

4 tablespoons vinegar

2 teaspoons dried oregano

2 teaspoons Worcestershire sauce

1 dash hot sauce

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.

Mix ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper together in a medium bowl. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.

Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

Nutrition

• Calories: 497 kcal
• Total Fat: 30 g
• Saturated Fat: 11 g
• Unsaturated Fat: 0 g
• Cholesterol: 117 mg
• Sodium: 1245 mg
• Total Carbohydrate: 33 g
• Dietary Fiber: 1 g
• Total Sugars: 26 g
• Protein: 26 g