Umami
Umami

Chambers Family Cookbook

Lemon Butter Sauce

4 servings

servings

5 minutes

total time

Ingredients

¼ cup unsalted butter (cut into pieces)

1 garlic clove (grated)

¼ teaspoon sea salt

2 tablespoons fresh lemon juice

Freshly ground black pepper

Parsley (for garnish)

Pinch red pepper flakes (optional)

Directions

Melt the butter in a small saucepan over low heat. Add the garlic and salt and cook for 1 minute. Remove from the heat and add the lemon juice. Season with freshly ground pepper and sprinkle with parsley and red pepper flakes, if using.

Serve with steamed artichokes for dipping or toss with pasta.

4 servings

servings

5 minutes

total time
Start Cooking

Ready to start cooking?

Collect, customize, and share recipes with Umami. For iOS and Android.