Easy Nachos

• servings: 8 servings
• active time: 15 minutes
• total time: 25 minutes

Ingredients

1 Standard Size Bag Of Tortilla Chips

1 pound block of cheese such as cheddar (Monterrey Jack or Colby Jack, shredded)

Optional Topping Such as:

Seasoned Ground Beef

Shredded Beef (Pork or Chicken)

Black beans or pinto beans

Tomatoes (jalapenos or chilies)

Corn (black olives, avocados)

Use as little or as much as you like of toppings (this is a personal choice type of thing!)

Directions

Preheat oven to 350 degrees F.

Line a baking sheet with a silicone baking mat or foil.

Spread chips over cookie sheet.

Sprinkle half of the grated cheese over the chips.

Sprinkle toppings over the chips and cheese.

Sprinkle on remaining cheese.

Bake for approximately 10 minutes, or until cheese is good and melty.

Serve warm with sides such as guacamole, sour cream or salsa.

Nutrition

• Calories: 447 kcal
• Total Fat: 26 g
• Saturated Fat: 10 g
• Cholesterol: 47 mg
• Sodium: 476 mg
• Total Carbohydrate: 38 g
• Dietary Fiber: 4 g
• Total Sugars: 1 g
• Protein: 17 g