A&B Recipe Book
Peanut Butter Frosting
12 servings
servings10 minutes
active time10 minutes
total timeIngredients
1 cup creamy peanut butter
½ cup butter, softened
2 cups confectioners' sugar
3 tablespoons milk, or as needed
Directions
Gather all ingredients.
Beat peanut butter and butter in a medium bowl until creamy and combined.
Gradually blend in sugar; when the mixture thickens, begin incorporating milk, 1 tablespoon at a time, until frosting is thick and spreadable.
Beat on high speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl with a spatula.
Use it to frost a peanut butter cake, pipe it onto chocolate cupcakes, or spread it on cookies or brownies.
Nutrition
Serving Size
-
Calories
208 kcal
Total Fat
14 g
Saturated Fat
5 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
16 mg
Sodium
116 mg
Total Carbohydrate
19 g
Dietary Fiber
1 g
Total Sugars
17 g
Protein
4 g
12 servings
servings10 minutes
active time10 minutes
total time